Bond with your children while baking these delicious and simple bread rolls. This easy bread recipe for kids is more than just a recipe; it is a fantastic, hands-on homeschooling activity that mixes science, maths, and art into one tasty project that creates lasting memories
There is something special about the smell of freshly baked bread in the home. Baking with your children is not just about the results; it is a chance to connect and learn. This easy bread recipe for kids is the perfect start for your family’s baking adventures. It is a fantastic hands-on project for homeschooling, offering a practical way to teach core subjects.
Why Baking is a Great Homeschooling Activity
Baking with your kids delivers more than just a treat. It is an opportunity to teach them valuable life skills. Shared kitchen experiences can strengthen family bonds and build self-esteem. As you work together, you create a space for open conversation and teamwork, key elements in family bonding activities.
The simple act of measuring ingredients introduces basic maths and fractions. Kneading dough is a fun way to develop fine motor skills. According to the University of Rochester Medical Center, hands-on learning helps children retain information more effectively. This makes kitchen-based homeschooling activities incredibly valuable.
Ingredients for Simple Bread Rolls
- 500g cake wheat flour
- 10ml salt
- 5ml sugar
- 10g instant yeast
- 30g margarine, softened
- 320ml lukewarm water
Step-by-Step Baking Instructions
- Prepare Your Dry Ingredients: In a large bowl, mix the flour, salt, and sugar. Then, stir in the instant yeast. This is a great step to let your child take the lead.
- Add the Wet Ingredients: Rub the margarine into the flour mixture with your fingertips. Gradually add the lukewarm water and mix until a soft dough forms. This is a great sensory step for little hands.
- Time to Knead: Turn the dough out onto a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic. This is where the real fun of this easy bread recipe for kids begins. Let your children push and fold the dough.
- First Rise: Place the dough in a lightly greased bowl, cover it, and let it rise in a warm spot for 30 minutes, or until it has doubled. Use this time to explain the science of yeast, a key concept supported by South African homeschooling resources like Impaq Education.
- Shape Your Rolls: Gently press the dough down. Divide it into 12 equal pieces and roll each into a ball. Place the simple bread rolls on a greased baking tray.
- Second Rise: Cover the rolls and let them rise for another 20 minutes.
- Bake to Perfection: Preheat your oven to 200°C. Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Share Your Baking Success
Creating these rolls is a wonderful way to spend quality time together. The pride on your children’s faces when they taste their own creations is priceless.
We would love to see your results from this easy bread recipe for kids. What are your favourite things to bake with your children? Share your pictures and stories in the comments below or tag us on social media. For more homeschooling ideas, subscribe to our weekly newsletter.